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A R T E
S T A
R T E R S
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SWEET
RED PEPPER SOUP
WITH CROUTONS £4.95 |
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THAI
FISHCAKES
WITH SWEET CHILLI DIP £4.95 |
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KING
PRAWN COCKTAIL
AND MARIE
ROSE SAUCE
£5.95 |
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PAN
FRIED SCALLOPS
WITH BLACK PUDDING, PANCETTA AND CHIVE
BUTTER £6.95 |
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SEARED
LAMBS LIVER
WITH FIELD MUSHROOM, RED ONION JAM AND
RED WINE JUS £5.95 |
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CHICORY,
WALNUT, POMEGRANATE
AND GOATS CHEESE SALAD £4.95
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FILLET
OF SMOKED TROUT
WITH HORSERADISH CRÈME FRAICHE AND
PICKLED VEGETABLE SALAD £5.95
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CHICKEN
TIKKA SKEWERS
WITH CUCUMBER YOGHURT AND SALAD LEAVES £4.95
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BACK |
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