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Starters Seafood chowder with smoked haddock, prawns, bacon & potato £5.95 Cajun spiced whitebait with fresh lemon and Tartar sauce £4.95 Partridge with grapes, parsnips, carrots and port sauce £ 5.95 Slow cooked ham hock terrine with crabmeat and shaved fennel salad £5.95 Goats cheese tart with red onion jam, balsamic tomatoes and herb salad £4.95 Tandoori chicken salad with cucumber yoghurt and salad leaves £4.95 ( larger portion as main if desired ) 2 mains for £16.00 Homemade fishcakes with dressed salad and sweet chilli sauce Beef ragu with spaghetti and Parmesan cheese Gammon, fresh pineapple, eggs and homemade chips Fresh Haddock in a light beer batter served with chips, mushy peas, homemade tartar & fresh lemon Rump steak with homemade chips, mushrooms, tomato and onion rings ( V ) Mushroom and spinach stroganoff with steamed rice and shaved parmesan Homemade short crust Steak & ale pie with new potatoes & vegetables or chips & garden peas Goan chicken curry with steamed rice and mango chutney Whole tail scampi, chips and mushy peas, homemade tartar & fresh lemon Butterfly chicken with BBQ sauce, melted cheese, homemade chips and salad Pizza’s Margherita with tomato, basil pesto and fresh mozzarella cheese Cajun chicken with onions and peppers Spiced beef meatballs, mozzarella, Napoli sauce and pesto Pepperoni with spicy chorizo, roast peppers and olives Specials Braised lamb shank with diced root vegetables, minted mash and rosemary jus £13.95 Sirloin steak with homemade chips, roasted mushroom, tomato, onion rings £15.95 Sea bass with crayfish and crabmeat colcannon, tomato, asparagus and dill sauce £14.95 This menu is served Tues – Thurs evenings from 5.30pm & Tues – Friday lunchtimes 12- 2pm
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